Big Mills of South

Quality Control

Quality control is the backbone to Big mills of The South success. Our daily tests using the most technical and modern machines in the cereals sector, fall under 3 main categories: Physical, Chemical, Biological and Rheological. Furthermore, real-time information about the product as it is produced with immediate access to this information, without having to wait for laboratory measurements is possible with us having the In-line NIR DA-7300 from Perten.

A team of qualified QA/QC controllers supervise our facility to ensure our food safety management system (ISO 22000) remains effective and relevant.

Production Lines

The company's policy and commitment to quality and food safety is reflected in the company's mission and objectives in providing the consumer with products that are internationally recognized and healthy in the following ways:

Maintaining the quality of products and developing them according to the requirements of ISO22000
Continuous improvement of product manufacturing methods and corrective and preventive measures to ensure product quality and win consumer / customer confidence.
Maintain sanitary conditions in the workplace, machinery and equipment used in manufacturing, and follow the practice of manufacturing and good health conditions.
Providing healthy working conditions to gain the confidence of the workforce.
Ensure the health of the products through the application of the control system.
Training all manpower at all levels.

The management of Big Mills of The South is committed to directing the company's staff to perform their duties to the fullest extent to provide full assurance that all the products of the company will achieve the desired goal of the consumer, and for this the principles of planning are used effectively to meet the requirements of the global quality system ISO22000: 2018.